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THE HATCH
South East Asian BBQ
The brilliant Chef Paul Asher is taking over our hatch with his South East Asian inspired BBQ. He is taking inspiration from his recent travels and cooking his dishes over open fire. His menu is spicy, smokey, sour, salty and sweet in the best way possible. Everything is made from scratch in-house and goes great with a lager or three!
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The hatch is open from Tuesday to Friday 5-9pm and Saturday 3-9pm with Paul's dishes and drinks available to takeaway or enjoy in our bar and beer garden.
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