OYSTER BAR, BAKERY AND GRILL
FEATURED THIS MONTH
DARBY'S SWINGING BRUNCH!
Whether you need a little pick-me-up from the night before – or are getting the party started all over again, join us on Saturday mornings as we welcome in the weekend Darby’s style with our Swinging Brunch. We’ve got a live music line-up each Saturday from 11am. Some of our favourite musicians will be providing the swing soundtrack and setting the scene for our brunch menu which includes all of the hits from the kitchen including our ‘Darby’s Breakfast’ and ‘Smoked Chalk Stream trout, poached Cacklebean egg, brown butter hollandaise with toasted sourdough’ as well as our signature brown butter waffle with tonka bean gelato and salted caramel. As part of our brunch offering, we will have a selection of our oyster bar snacks available, perfectly paired with our brunch cocktails and pints of the black stuff.
FROM THE JOURNAL
When we opened The Dairy back in 2013, it was our mission to create the best bread we could. We had a terrible gas lower-deck oven that enabled us to bake only one tray at a time, which caused fights over oven space. But we made it happen. Our bread has been one of the things that keeps our customers coming back. It has become integral to all that we do which is why we are taking it to a whole new level with our bakery at Darby’s.
From day one, we knew that the heart of Darby’s would be our beautiful emerald oyster bar. In such a striking space, we knew we needed to champion some of the best oysters in the world and for us, this began with a trip to our good pal, John Ward of Dooncastle Oysters in Connemara on the west coast of Ireland.