OYSTER BAR, BAKERY AND GRILL
FEATURED THIS MONTH
HAPPY NEW YEAR FROM DARBY'S
Happy New Year from all of us at Darby’s, and thank you to all for your valued support in 2020.
For the moment, we are unable to open as a dine in restaurant. However we still have our hatch shop open in the restaurant (Tuesday – Sunday 10am-4pm), and our meal kits available to order through our online shop. This way, you can still enjoy Darby’s food until we fully reopen.
FROM THE JOURNAL
When we opened The Dairy back in 2013, it was our mission to create the best bread we could. We had a terrible gas lower-deck oven that enabled us to bake only one tray at a time, which caused fights over oven space. But we made it happen. Our bread has been one of the things that keeps our customers coming back. It has become integral to all that we do which is why we are taking it to a whole new level with our bakery at Darby’s.
From day one, we knew that the heart of Darby’s would be our beautiful emerald oyster bar. In such a striking space, we knew we needed to champion some of the best oysters in the world and for us, this began with a trip to our good pal, John Ward of Dooncastle Oysters in Connemara on the west coast of Ireland.