OYSTER BAR, BAKERY AND GRILL
FEATURED THIS MONTH
LIVE MUSIC RETURNS TO DARBY'S... EVERY WEDNESDAY & SUNDAY
We’re delighted to announce we’re back in full swing! Wednesdays will be lead by Niamh O’Brien who’ll be on the keys from 7pm. Sunday Sessions are also back, starting from 1pm every week for those long lazy lunches, Darby’s style. We’ve curated a calendar of artist for our Sunday Sessions which you can find below:
Darby’s Sunday Sessions 2021
29th August – Nils Solberg and Mike Piggott (Gypsy Jazz)
5th September – Graham Hughes and Nils Solberg (Swing)
12th September – Laurence Corns and Marcus Bonfanti (Blues)
19th September – Caroline Loftus and Dom Grant (Latin/Pop)
26th September – Laurence Corns and Mike Piggott (Gypsy Jazz)
3rd October – Graham Hughes and Nils Solberg (Swing)
10th October – Laurence Corns and Marcus Bonfanti (Blues)
17th October – Caroline Loftus and Dom Grant (Latin/Pop)
24th October – Laurence Corns and Mike Piggott (Gypsy Jazz)
Book in as normal using our reservation link and we’ll take care of the rest and stay tuned on our instagram @darbyslondon for all music updates each week. Easy like Sunday….. at Darby’s!
FROM THE JOURNAL
When we opened The Dairy back in 2013, it was our mission to create the best bread we could. We had a terrible gas lower-deck oven that enabled us to bake only one tray at a time, which caused fights over oven space. But we made it happen. Our bread has been one of the things that keeps our customers coming back. It has become integral to all that we do which is why we are taking it to a whole new level with our bakery at Darby’s.
From day one, we knew that the heart of Darby’s would be our beautiful emerald oyster bar. In such a striking space, we knew we needed to champion some of the best oysters in the world and for us, this began with a trip to our good pal, John Ward of Dooncastle Oysters in Connemara on the west coast of Ireland.